These are not the most exciting rubies I have ever published.
I posted a really great one last Thursday.
Click here if you haven't seen that one yet, I'm rather proud of it.
But if you're looking for a nice way to serve something as common
as a potato I thought this post might be useful!
It's really not all that hard to do, but it looks great on a festive dinner plate.
Use small potatoes, or cut the bigger ones in half.
The best way to cook them is to steam them, and toss them in some butter afterwards.
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Tuesday, December 30, 2008