This is a very simple but delicious deesert I made last year.
Remove the pits from the black cherries,
and let them marinate in some red Port for a while.
Peel and slice a Cavaillon melon.
You can also add some sliced figs you feel like it.
Serve them in a tumbler and garnish with a sprig of fresh basil.
Enjoy!
Fave Fives of December, Third Week
22 hours ago
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